Peach Glazed Stuffed Pork Chops - cooking recipe

Ingredients

1 (8 oz.) oz. can sliced peaches
`1 (6 oz.) pkg. corn bread stuffing mix
1 c. hot water
1/4 c. margarine or butter
6 (1-inch) thick pork chops with pocket cut for stuffing
1 Tbsp. Dijon mustard

Preparation

Heat oven to 350\u00b0.
Drain and dice peaches, reserving syrup. Mix contents of vegetable/seasoning packet (from cornbread stuffing mix), water and margarine in a bowl.
Stir in crumbs, peaches and reserved syrup.
Fill pork chops pockets with stuffing.