Shepherd'S Pie - cooking recipe

Ingredients

10 medium potatoes
1 yellow onion
1 red pepper
1 lb. lean ground beef
3 Tbsp. butter
1 clove garlic
2 tsp. vinegar
3 Tbsp. chopped parsley
1 bay leaf
dash of paprika
dash of grated nutmeg
3 Tbsp. half and half
5 to 6 c. grated Cheddar cheese

Preparation

Peel, then cut potatoes into wedges.
Cook until tender in unsalted water.
Chop onion.
Cut red pepper into strips.
Saute ground beef in 1 tablespoon butter until it loses its pinkness. Add onion, pepper, garlic and salt and pepper to taste.
Add vinegar, parsley and bay leaf.
Cook for a few minutes.
Transfer to lightly greased baking dish.