Sausage Souffle - cooking recipe
Ingredients
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1 lb. bulk sausage
6 slices bread, toasted and cubed
1/4 c. shredded cheese (Cheddar)
1 tsp. dry mustard
1/2 tsp. salt
4 eggs
2 c. milk
Preparation
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Brown sausage and drain.
Beat eggs, milk, salt and mustard. Add all ingredients together.
Bake at 350\u00b0 for 45 minutes, covered and 15 minutes more uncovered.
Can be made a day ahead of needed time.
Refrigerate uncooked.
Can add, if desired, mushrooms, green peppers, onions, ham, etc.
Great for breakfast.
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