Pork And Apple Sausage Rolls - cooking recipe

Ingredients

1 lb sausage meat
12.5 oz ground pork
1 None onion, coarsely grated
1 None green apple, unpeeled, cored, coarsely grated
1 None zucchini, coarsely grated, squeezed dry
2 tbsp fresh flat-leaf parsley, finely chopped
1 cup dried sage and onion stuffing mix
3 sheets frozen puff pastry, thawed, halved
1 None egg, lightly whisked
2 tbsp sesame seeds
None None tomato sauce, to serve

Preparation

Preheat oven to 425\u00b0F. Line 2 baking trays with parchment paper. Combine sausage, pork, onion, apple, zucchini, parsley and stuffing mix. Shape into 6 logs. Place 1 log down long side of each piece of puff pastry. Brush ends with egg and roll up tightly to enclose filling.
Cut each pastry log into 4 smaller logs. Transfer to prepared trays, brush tops with egg and sprinkle with sesame seeds. Bake for 20 mins, or until golden, puffed and cooked through. Serve warm with tomato sauce.