Roast Chicken And Balsamic Mushrooms - cooking recipe

Ingredients

1 lb Portobello mushrooms
2 cloves garlic, thinly sliced
7 oz button mushrooms
3 tbsp olive oil
1 tbsp balsamic vinegar
1 tbsp honey
4 None small boneless chicken breasts, skin-on
2 tsp fresh rosemary leaves, chopped
1 lb cherry tomatoes
4.25 oz goat cheese
None None crusty bread, to serve (optional)

Preparation

Preheat oven to 350\u00b0F. Line a large roasting pan with parchment paper.
Place Portobello mushrooms, stalk-sides up, in prepared pan. Make 4 small, evenly spaced slits in each mushroom and stuff with garlic slices. Add button mushrooms to pan.
Whisk together 2 tbsp olive oil, vinegar and honey then drizzle over mushrooms.
Arrange chicken in pan, brush skin with 1/2 tbsp oil then sprinkle with rosemary. Season. Roast for 20 mins. Add tomatoes and brush with remaining oil. Roast for another 5-10 mins, until mushrooms are tender and chicken is cooked through.
Crumble goat cheese over top. Serve chicken, tomatoes and mushrooms with crusty bread, if desired.