Pork And Pear Tortilla Wraps - cooking recipe

Ingredients

12 oz ground pork
1 None red onion, finely chopped
1/2 cup fresh breadcrumbs
1 None egg, lightly beaten
2 tsp Dijon mustard
1 tsp dried thyme
1 tbsp olive oil
2 None firm pears, cored, sliced
8 None wholewheat tortillas
1 None Boston or bibb lettuce
1/4 cup tomato chutney

Preparation

In a large bowl, combine pork, onion, breadcrumbs, egg, mustard and thyme. Mix well. Season to taste. Form into 8 evenly-sized football-shaped balls.
In a large frying pan, heat oil on medium. Cook meatballs in two batches, for 8-10 minutes each, turning, until cooked through. Drain on paper towel.
Meanwhile, heat a griddle pan on high. Brush with oil. Cook pear slices for 1-2 minutes each side, until lightly charred.
Top each tortilla with lettuce, pear, meatball, and chutney. Wrap and serve.