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Preacher'S Fried Chicken

Place chicken in bowl; pour buttermilk over and marinate 1/2 to 1 hour.In another bowl, mix 1/2 cup of the flour with parsley, oregano, salt and pepper.Remove chicken from buttermilk and roll in flo ...

Pork Chops In Oven

Combine margarine and garlic powder.Dip chops in mixture and then coat with cracker crumbs.Bake on lightly greased pan at 350\u00b0 for 45 minutes or until tender and golden brown. ...

Chicken Terrific

Mix the first 10 ingredients.Top with cheese.Cover with stuffing mix, mixed with 1/2 stick melted butter.Bake at 350\u00b0 for 30 minutes.Makes a 13 x 9-inch casserole. ...

Crispy Apple Pie

Cook on the stove 3/4 cup sugar, the apples and water until sugar melts.Pour into a casserole dish.Put the remaining ingredients on top of apples.Sprinkle cinnamon on top, if desired.Melt 1 stick of ...

Raisin Pecan Pie

Beat eggs.Add other ingredients, nuts and raisins last. Bake at 350\u00b0 for 40 minutes or until a knife inserted comes out clean. ...

Steamed Onions

Peel onions and cut into quarters.Put all ingredients into a pot with lid.Steam over medium heat until tender.Good with pinto beans, potatoes or any other vegetables. ...

Roast Leg Of Lamb

Preheat oven to 450\u00b0.Shave off all but a 1/16-inch layer of fat from top (rounded side) and sides of leg.Dig extra fat out of tail assembly and shave excess fat off bottom side.Make small incis ...

Chicken Cacciatore

Combine all ingredients, except chicken and pasta, in stew pan or Dutch oven. Bring to a boil.Reduce heat, cover and simmer for 25 to 30 minutes. Skin and debone cooked chicken. Add to sauce and coo ...

Luck O' The Irish Stew

In a large saucepan, combine lamb or beef, beef broth, onions, pepper and bay leaf. Bring to boiling and reduce heat. Cover and simmer for 45 minutes. Skim off the fat. Add the potatoes, carrots, dr ...

Easy Chicken

In a baking dish, place chicken in one layer on bottom; add salt.Pour dressing over top.Sprinkle bread crumbs over mixture. Cover.Bake at 350\u00b0 for 30 minutes. ...

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