Chorizo And Avocado Wraps - cooking recipe

Ingredients

2 None chorizo sausages, thickly sliced
4 None flour tortillas
1 None avocado, sliced
1/4 cup tomato chutney
1/4 cup sour cream
1 head boston lettuce, leaves separated

Preparation

Heat an outdoor grill or skillet to medium.
Cook sausages 1 minute each side, until crisp and well marked; drain on paper towel.
Warm tortillas according to packet directions.
Divide chorizo, avocado, chutney, sour cream, and lettuce among tortillas. Roll up and serve.