Place apples in unbaked pie shell (two).Top with juice; add sugar, spices and oleo.Cover with other pie crust.(Use in strips or slit holes).Bake at 400\u00b0 for 45 minutes. ...
Wipe shanks with damp paper towel.Remove excess fat. Sprinkle with salt.Brown meat in hot fat in a heavy skillet or Dutch oven.Combine remaining ingredients except flour and water. Pour over browned ...
Cut meat to fit smoker rack.Rinse, drain and dry meat with a towel.Be sure it is dry.Rub meat with oil, then liberally apply seasoning.Place meat on rack over water pan which has been filled with eq ...
Bring to a boil the butter, salt, pepper and chicken broth. Add flour all at once to the boiled mixture, stirring constantly until mixtures leaves side of pan.Cool 3 to 5 minutes.Beat in eggs, one a ...
Prepare pie dough (2 crusts).Cube pork (fresh).Roll in flour and put into bottom crust in pie pan.Sprinkle in 1 teaspoon flour, nutmeg and salt.Cover with water; put on top crust and crimp.Carefully ...
In large skillet, brown beef and onion; drain off fat.Add remaining ingredients and mix well.Cover and cook over low heat for 20 to 25 minutes, stirring the mixture occasionally.Makes 4 servings. ...
Put vegetables, chicken and soup in 1 pie shell.Season with salt and pepper.Put the other pie shell on top of the mixture and puncture top shell 5 or 6 times with a fork.Bake at 425\u00b0 until pie ...
Place ice cream in mixing bowl.Stir just enough to soften. Fold in peanut butter, then Cool Whip.Spoon into graham cracker crusts.Freeze 4 to 5 hours before serving.Makes 2 pies.Will keep several we ...
Boil chicken in water until done (approximately 1 hour).When cool, cut chicken into chunks and place in bottom of 13 x 9-inch greased pan.Cut tortillas into strips and lay on top of chicken. ...
Line dish with foil (have enough foil to cover top of dish). Skin chicken and cut up.Rub in oil and soy sauce.Place in dish.Put celery, onions and bell pepper (sliced) on top.Grate Cheddar cheese on ...