Fry chicken until golden; set aside.Fry onion, garlic and ginger about 5 minutes.Combine coconut milk, chicken bouillon and corn starch. Add to the onion mixture. Add chicken back to the pan. Bring ...
In a large pan (large enough to hold all the chicken in one layer, along with some sauce), brown the chicken in the oil. If you have a non-stick pan, you can omit the oil.While the chicken is browni ...
Mix, soy, maple syrup, Sherry, ginger& Chinese 5 spice.Reserve apprx half of the marinade.Add chicken to remaining marinade and marinate in the fridgre for apprz 1/2 hour Drain Chicken and discard t ...
Wash the meat and cut it into pieces you desire. Put the meat, salt, vinegar, crushed garlic and peppercorn together and allow it to cook for 30 minutes.In your skillet, on medium heat, put cooking ...
Preheat oven to 425 degrees and set butter out so it will be at room temperature.Line 9\" pie pan with unbaked crust.Core and slice apples.Sprinkle the apples with the lemon juice.Mix in the sugar & ...
Place all herbs in food processor & chop fine.Combine all ingredients & mix well.3 tablespoons of mix plus 1 tablespoon of Salt, 1 teaspoon of Sugar mixed into 1 quart of Buttermilk.Marinate chicken ...
In a large re-sealable plastic bag place, oils, soy sauce, brown sugar, ginger and garlic; mix well.Add pork chops.Marinate in refrigerator 30 minutes- 2 hours.Remove from marinade and discard marin ...
Mix all wet ingredients first.Then stir together dry, and mix with wet.Dip Chops in marinade before putting in marinade pan to coat bottom, then pour rest over chops.Marinate Chops for 1.5 hours eac ...
Put together in a saucepan or skillet.Simmer until all liquids are absorbed and meat has become shredded.Stir regularly.Serve. ...
Cut the chicken breasts into strips @ 1/4 inch wide, then add to yogurt in a zip lock bag or resealable bowl. Refrigerate for at least 1 hour, shaking to mix @ every 20 minutes.Place the dry ingredi ...