Chili Chicken - cooking recipe

Ingredients

3 lb. chicken (approximately)
10 corn tortillas
1/2 b. Cheddar cheese
1/2 lb. Jack cheese
1 can cream of mushroom soup
1 can cream of chicken soup
1 (6 oz.) can chili salsa
1 c. chicken broth
1 can chili with beans

Preparation

Boil chicken in water until done (approximately 1 hour).
When cool, cut chicken into chunks and place in bottom of 13 x 9-inch greased pan.
Cut tortillas into strips and lay on top of chicken.