Tasty Lamb Shanks - cooking recipe

Ingredients

6 lamb shanks
2 tsp. seasoned salt
1 Tbsp. shortening
1 (10 1/2 oz.) can condensed tomato soup
1/2 can water
1 Tbsp. vinegar
2 Tbsp. soy sauce
2 tsp. Worcestershire sauce
1/2 c. water
fluffy, hot rice

Preparation

Wipe shanks with damp paper towel.
Remove excess fat. Sprinkle with salt.
Brown meat in hot fat in a heavy skillet or Dutch oven.
Combine remaining ingredients except flour and water. Pour over browned shanks.
Cover snugly and cook over low heat for 1 1/2 hours or until tender.
Skim off fat.
Combine flour and water; add to sauce and shanks.
Cook until sauce is slightly thickened.
Serve with rice.
Serves 6.