English Pork Pie - cooking recipe

Ingredients

2 lb. lean pork
1 Tbsp. flour
1 tsp. nutmeg
1 tsp. salt
pie crust

Preparation

Prepare pie dough (2 crusts).
Cube pork (fresh).
Roll in flour and put into bottom crust in pie pan.
Sprinkle in 1 teaspoon flour, nutmeg and salt.
Cover with water; put on top crust and crimp.
Carefully put in preheated oven.
Bake at 350\u00b0 for 1 1/2 hours or until done.