Chicken Pie - cooking recipe

Ingredients

2 frozen pie shells
1 can mixed vegetables
2 cans cooked chicken
1 can cream of chicken soup
pepper
salt

Preparation

Put vegetables, chicken and soup in 1 pie shell.
Season with salt and pepper.
Put the other pie shell on top of the mixture and puncture top shell 5 or 6 times with a fork.
Bake at 425\u00b0 until pie shells are brown, about 30 minutes.
Serve hot.