Chicken Pot Pie - cooking recipe

Ingredients

2 c. chicken, cut in pieces
1 1/2 c. chicken broth
1 can cream of chicken soup
1 stick oleo
1 c. self-rising flour
1 c. sweet milk

Preparation

Line dish with foil (have enough foil to cover top of dish). Skin chicken and cut up.
Rub in oil and soy sauce.
Place in dish.
Put celery, onions and bell pepper (sliced) on top.
Grate Cheddar cheese on top and sprinkle with Parmesan cheese.
Pour rest of oil over chicken.
Cover and seal foil around the edges. Cook 1 hour at 350\u00b0.
Uncover and brown 10 minutes at 400\u00b0.