Mix water, sugar, jello and cornstarch and cook until thick. Cool and add strawberries to mixture.Place in pie shell and top with whipped cream. ...
Beat eggs with mixer until light, lemon colored, and frothy. Add sugar and syrup, finely chopped pecan meats (save enough halves to decorate top of pie), vanilla and salt. ...
Put liver in a pot with enough water to cover it.Add onion, bouillon cubes, salt, pepper, and garlic.Bring to a boil and cook over medium or medium low heat until liver is falling apart and most of ...
Put hamburg, onion, cabbage and one can tomato sauce in crock-pot.Then pour on top another can of tomato sauce with salt, pepper, garlic salt, allspice and brown sugar.Then put Minute rice on top.Co ...
Dry and rub with oil.Marinate at least 3 hours.Overnight is best. ...
Line 9-inch pie pan with pastry.Combine pineapple, cornstarch, sugar and salt and cook until thick and clear, stirring constantly.Add lemon juice and butter.Cool slightly. Pour into pastry-lined pan ...
Mix meat together thoroughly.Mix in eggs.Add cracker or bread crumbs until thick.Add 1/2 can tomato sauce (may need to add more crumbs to thicken).Add onion, potato, salt, pepper and sage; mix until ...
Mix turkey, onion and pepper over medium heat; brown.Add all other ingredients and bring to a boil.Reduce heat and cover and let simmer for 20 to 25 minutes.Serve hot over pasta. ...
In 12 x 8-inch baking dish, arrange chicken, skin side up. Drizzle with butter.Bake at 375\u00b0 for 40 minutes. ...
Finely chop walnuts, then toast.Chop mushrooms and scallions.In heavy skillet, cook in butter the mushrooms, scallions and thyme for 5 to 8 minutes.Add salt and sherry. Cook until all liquid is gone ...