Pineapple Pie - cooking recipe

Ingredients

1 (No. 2) can (2 1/2 c.) crushed pineapple
2 Tbsp. cornstarch
1/2 c. sugar
1/4 tsp. salt
1 Tbsp. butter
1 Tbsp. lemon juice
pastry

Preparation

Line 9-inch pie pan with pastry.
Combine pineapple, cornstarch, sugar and salt and cook until thick and clear, stirring constantly.
Add lemon juice and butter.
Cool slightly. Pour into pastry-lined pan.
Weave pastry strips across top.
Bake in 425\u00b0 oven for 25 to 30 minutes (if using unsweetened pineapple, increase sugar by 2 tablespoons).