Stuffed Cabbage In The Crock-Pot - cooking recipe

Ingredients
    1 1/2 to 2 lb. hamburg
    1 chopped onion
    1 large cabbage
    1 (16 oz.) can tomato sauce
    1 (16 oz.) can tomato sauce
    salt and pepper
    garlic salt
    allspice
    1/4 c. brown sugar
    1/2 c. Minute rice
Preparation
    Put hamburg, onion, cabbage and one can tomato sauce in crock-pot.
    Then pour on top another can of tomato sauce with salt, pepper, garlic salt, allspice and brown sugar.
    Then put Minute rice on top.
    Cover and cook on high for 6 hours.

Leave a comment