Liver Pat(Chicken Liver Chop) - cooking recipe

Ingredients

3 containers of chicken liver, remove all fat and liquid
1 medium to large onion, chopped
2 chicken bouillon cubes
1/2 tsp. of minced garlic
1/2 tsp. of salt and pepper
3 or 4 hard-boiled eggs
about 1/3 c. of mayonnaise (more or less to taste)

Preparation

Put liver in a pot with enough water to cover it.
Add onion, bouillon cubes, salt, pepper, and garlic.
Bring to a boil and cook over medium or medium low heat until liver is falling apart and most of the liquid is cooked out.
Drain and put into a food processor.
Add eggs and mayonnaise.
Blend until smooth.
You can add more salt, pepper, or mayonnaise to suit your taste.