Meat Loaf - cooking recipe

Ingredients

2 lb. hamburg
1 lb. sausage
3 tsp. salt
1/2 tsp. pepper
sage
3 eggs
1 small can tomato sauce
cracker or bread crumbs
1/2 medium onion, chopped
1 medium potato, grated

Preparation

Mix meat together thoroughly.
Mix in eggs.
Add cracker or bread crumbs until thick.
Add 1/2 can tomato sauce (may need to add more crumbs to thicken).
Add onion, potato, salt, pepper and sage; mix until uniform consistency.
Pour remaining sauce over meat.
Bake at 325\u00b0 for 1 1/2 to 2 hours.