Louisiana Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. white Karo syrup
3/4 c. sugar
2 c. pecan meats
1 tsp. vanilla
dash of salt
butter (size of walnut)

Preparation

Beat eggs with mixer until light, lemon colored, and frothy. Add sugar and syrup, finely chopped pecan meats (save enough halves to decorate top of pie), vanilla and salt.