Put all ingredients in a roaster pan with lid.Bake at 250\u00b0 for 5 hours.Serve with rice. ...
Rub eye round roast with cooking oil and coat with spice mixture.Bake at 350\u00b0 for 20 minutes per pound. ...
On waxed paper, mix flour, salt and pepper. Use to coat chicken breasts. ...
Dip chicken in egg; on waxed paper coat chicken with crumbs. In 10-inch skillet over medium heat, in hot margarine, cook chicken 10 minutes or until browned on both sides.Remove; set aside.In same s ...
In saucepan, saute onions and bacon until tender, but not brown.Add chicken livers and cook until livers no longer pink, stirring occasionally.Put mixture through meat grinder with hard cooked eggs. ...
Cut chicken; salt and pepper and place in greased baking dish. Sprinkle paprika and cover with following sauce: catsup. Worcestershire and vinegar.Cover with foil; let stand, refrigerated, overnight ...
Preheat oven to 350\u00b0.Grate cheese and sausage.Mix well with biscuit mix.Roll into golf-size balls.Bake on an ungreased cookie sheet for 10 to 20 minutes. ...
Dip biscuits in melted butter, then in cheese.Arrange, overlapping, in 2 rows on baking sheet.Bake in very hot oven at 475\u00b0 for 8 to 10 minutes.Makes 5 or 6 servings. ...