Layered Parmesan Loaf - cooking recipe

Ingredients

1 pkg. (10) refrigerated biscuits
2 Tbsp. melted butter
1/4 c. grated Parmesan cheese

Preparation

Dip biscuits in melted butter, then in cheese.
Arrange, overlapping, in 2 rows on baking sheet.
Bake in very hot oven at 475\u00b0 for 8 to 10 minutes.
Makes 5 or 6 servings.