Barbecue Chicken - cooking recipe

Ingredients

1 chicken, cut into serving size
salt
pepper
paprika
1 bottle chili sauce
1 bottle catsup
2 Tbsp. Worcestershire or soy sauce
2 Tbsp. vinegar
brown sugar
smoked salt

Preparation

Cut chicken; salt and pepper and place in greased baking dish. Sprinkle paprika and cover with following sauce: catsup. Worcestershire and vinegar.
Cover with foil; let stand, refrigerated, overnight.
Place in slow oven (275\u00b0 to 300\u00b0) for 2 to 2 1/2 hours until tender.
Uncover; sprinkle with brown sugar and soy sauce (smoked salt).
Cook uncovered 10 minutes more.