Gone All Afternoon Beef Stew - cooking recipe

Ingredients

3 lb. lean stew meat
1 large can tomatoes, cut up
6 potatoes, cut bite size
6 carrots, cut bite size
3 small onions, chopped
3 Tbsp. salt or to your taste
3 Tbsp. tapioca

Preparation

Put all ingredients in a roaster pan with lid.
Bake at 250\u00b0 for 5 hours.
Serve with rice.