Sausage Cheese Balls - cooking recipe

Ingredients

3 1/2 c. biscuit mix
1 lb. sausage (mild or hot)
10 oz. cheese (mild or sharp)

Preparation

Preheat oven to 350\u00b0.
Grate cheese and sausage.
Mix well with biscuit mix.
Roll into golf-size balls.
Bake on an ungreased cookie sheet for 10 to 20 minutes.