Chicken Parmesan - cooking recipe

Ingredients
    1 egg, beaten
    4 chicken breasts (skinless and boneless)
    1/2 c. Italian seasoned dry bread crumbs
    2 Tbsp. margarine
    2 c. Prego spaghetti sauce
    1/2 c. shredded Mozzarella cheese
    1 Tbsp. grated Parmesan cheese
    1 Tbsp. fresh parsley or 1 tsp. dried parsley flakes
    4 c. hot, cooked spaghetti (about 8 oz. dry)
Preparation
    Dip chicken in egg; on waxed paper coat chicken with crumbs. In 10-inch skillet over medium heat, in hot margarine, cook chicken 10 minutes or until browned on both sides.
    Remove; set aside.
    In same skillet, heat spaghetti sauce to boiling.
    Add chicken. Reduce heat to low.
    Cover; cook 5 minutes until chicken is no longer pink.
    Sprinkle with cheeses and parsley.
    Cover; cook until cheese is melted.
    Serve with spaghetti.

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