Chicken Parmesan - cooking recipe

Ingredients

1 egg, beaten
4 chicken breasts (skinless and boneless)
1/2 c. Italian seasoned dry bread crumbs
2 Tbsp. margarine
2 c. Prego spaghetti sauce
1/2 c. shredded Mozzarella cheese
1 Tbsp. grated Parmesan cheese
1 Tbsp. fresh parsley or 1 tsp. dried parsley flakes
4 c. hot, cooked spaghetti (about 8 oz. dry)

Preparation

Dip chicken in egg; on waxed paper coat chicken with crumbs. In 10-inch skillet over medium heat, in hot margarine, cook chicken 10 minutes or until browned on both sides.
Remove; set aside.
In same skillet, heat spaghetti sauce to boiling.
Add chicken. Reduce heat to low.
Cover; cook 5 minutes until chicken is no longer pink.
Sprinkle with cheeses and parsley.
Cover; cook until cheese is melted.
Serve with spaghetti.