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Chicken Pie

Take chicken from bone and place in large baking dish.Cover with eggs.Mix chicken broth and soup together.Pour over chicken.Mix flour, salt, pepper and milk.Pour over other ingredients.Do not stir.T ...

Brownie Pecan Pie

Combine sugar, salt and corn syrup in a small saucepan.Bring to a boil over medium heat, stirring until sugar is dissolved; boil 2 minutes.Remove from heat; add chocolate and butter.Stir until choco ...

Luau Ribs

Mix all ingredients.Place spareribs in 450\u00b0 oven for 15 minutes.Spoon off fat.Bake at 350\u00b0 for 1 1/2 hours continually basting with sauce.Serves 6 to 8. ...

Hungarian Goulash

Saute bacon in Dutch oven until crisp.Remove with slotted spoon to bowl.Saute onions in fat until transparent.Remove to bowl with bacon.Put peppers in bowl.Saute meat in bacon fat (add oil if needed ...

Sweet And Sour Pork

Brown pork in hot oil.Add 1/4 cup water; cover and simmer for 1 hour or cook in oven until tender.While pork is cooking, combine everything, except pepper, onion and pineapple.Cook until thick, stir ...

Cashew Chicken

Cut chicken into 1-inch cubes. Brown chicken on both sides in 1 tablespoon oil. When chicken is thoroughly cooked, drain chicken and add chicken broth and carrots. Cover and cook for 5 minutes. Add ...

Picnic Pork-N-Beans

Mix all ingredients together and chill.Better if made the night before or several hours ahead of time. ...

Chicken Tettrazini

Boil chicken and let cool.Debone.Cook spaghetti in chicken broth (may add hot water if needed).Add both cans of soup and the chicken pieces.Season with salt and pepper to taste.Place in casserole di ...

Poppy Seed Chicken

Mix soup, sour cream, shredded chicken, chicken broth and salt and pepper.Pour into 13 x 9-inch baking pan.Top with cracker mixture.Bake at 350\u00b0 for 20 to 30 minutes. ...

Chicken Wilma

Arrange 12 half slices of ham or Canadian bacon in shallow baking dish.Place half breast of chicken on each slice and top with a half slice of bacon.Put, uncovered, in 350\u00b0 oven and bake for 30 ...

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