Cashew Chicken - cooking recipe

Ingredients

2 chicken breasts
1 Tbsp. oil
2 carrots, sliced
1 head broccoli, trimmed into florets
1 flat can sliced water chestnuts
2 c. chicken broth
2 Tbsp. soy sauce
2 Tbsp. cornstarch
1/4 c. water
1 Tbsp. sugar
3 oz. cashews

Preparation

Cut chicken into 1-inch cubes. Brown chicken on both sides in 1 tablespoon oil. When chicken is thoroughly cooked, drain chicken and add chicken broth and carrots. Cover and cook for 5 minutes. Add broccoli and cook another 5 minutes.
Mix cornstarch with water, sugar and soy sauce.
Add to chicken mixture, stirring constantly, until mixture thickens.
Add cashews and heat just until nuts are warm.
Serve over cooked rice.