Brownie Pecan Pie - cooking recipe

Ingredients

2/3 c. sugar
1/8 tsp. salt
1 c. light corn syrup
1 (4 oz.) pkg. sweet cooking chocolate, broken into pieces
3 Tbsp. butter or margarine
3 eggs, slightly beaten
1 tsp. vanilla
1 c. coarsely chopped pecans
1 unbaked 9-inch pastry shell
whipped cream

Preparation

Combine sugar, salt and corn syrup in a small saucepan.
Bring to a boil over medium heat, stirring until sugar is dissolved; boil 2 minutes.
Remove from heat; add chocolate and butter.
Stir until chocolate is melted and mixture is smooth.
Cool.