Chicken Pie - cooking recipe

Ingredients

3 lb. boiled chicken
1 can cream of chicken soup
2 cans reserved chicken broth
1 c. flour
1 c. milk
3 boiled eggs, sliced
salt and pepper to taste
butter

Preparation

Take chicken from bone and place in large baking dish.
Cover with eggs.
Mix chicken broth and soup together.
Pour over chicken.
Mix flour, salt, pepper and milk.
Pour over other ingredients.
Do not stir.
This makes the crust.
Dab butter over this for a richer crust.
Bake at 350\u00b0 for 1 hour.