Chicken Tettrazini - cooking recipe

Ingredients

1 chicken
1 pkg. spaghetti
1 can cream of mushroom soup
1 can cream of chicken soup
2 c. grated cheese
salt and pepper to taste

Preparation

Boil chicken and let cool.
Debone.
Cook spaghetti in chicken broth (may add hot water if needed).
Add both cans of soup and the chicken pieces.
Season with salt and pepper to taste.
Place in casserole dish and layer spaghetti mixture and cheese.
Bake at 350\u00b0 until cheese bubbles.