Poppy Seed Chicken - cooking recipe

Ingredients

1 can creamy chicken mushroom soup
1 c. sour cream
6 chicken breasts, cooked and shredded
1/2 c. chicken broth
salt and pepper to taste
1 Tbsp. poppy seeds
1 sleeve Ritz crackers, crushed and mixed with 1 stick melted margarine

Preparation

Mix soup, sour cream, shredded chicken, chicken broth and salt and pepper.
Pour into 13 x 9-inch baking pan.
Top with cracker mixture.
Bake at 350\u00b0 for 20 to 30 minutes.