Mix dry ingredients.Melt 1/4 cup margarine.Roll breast in margarine and then in bread crumb mixture.Place 1 tablespoon oil in 9 x 13-inch pan.Place coated breast in pan; pour 1/3 cup water over brea ...
Blend all ingredients in food processor or blender.Line a small bowl with Saran wrap and fill.Keep it refrigerated overnight.\tTurn out on a flat plate and remove Saran wrap. Sprinkle with nuts or p ...
Mix 2 tablespoons pancake flour and ginger; coat chicken pieces.Fry in skillet until brown.Add water to syrup to make 1 cup.Add to it rest of pancake mix.Cover in tightly covered container and shake ...
In a skillet brown chicken in 2 tablespoons vegetable oil. Pour off fat.Add gravy, lemon, thyme and vegetables.Cover and cook over low heat for 5 minutes or until done.Spoon into pastry shells.Serve ...
Boil chicken until done.Remove chicken from bone and bring broth to boiling.Add cream of chicken soup and dumplings.Mash down but do not stir, except to separate.Cook until tender, about 15 to 20 mi ...
In a bowl, mix first four ingredients.In a separate bowl, combine vinegar, egg and cold water.Combine the two mixes and chill at least 15 minutes before rolling out. ...
Mix all together and roll.Cut into squares; drop into boiling stew. ...
Mix flour, oleo and milk.Pour half into greased medium sized baking dish.Mix other ingredients and pour into crust.Pour rest of crust on top.Bake 1 hour at 400\u00b0 or until brown. ...
Place in medium size Tupperware bowl.Put seal on bowl and shake briskly.Then add 1/2 cup water.Replace seal and shake again.Dough will need very little, if any, handling ...