Chicken And Dumplings - cooking recipe

Ingredients

1 (24 oz.) box Anne's frozen thin pastry strips
1 fryer
1 can cream of chicken soup

Preparation

Boil chicken until done.
Remove chicken from bone and bring broth to boiling.
Add cream of chicken soup and dumplings.
Mash down but do not stir, except to separate.
Cook until tender, about 15 to 20 minutes.
Cut off stove and let set.
Salt and pepper to taste.