No Fail-Pie Crust - cooking recipe
Ingredients
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2 c. flour
1 c. Crisco
pinch of salt
2 Tbsp. sugar
Preparation
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Place in medium size Tupperware bowl.
Put seal on bowl and shake briskly.
Then add 1/2 cup water.
Replace seal and shake again.
Dough will need very little, if any, handling
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