Easy Lemon Chicken - cooking recipe

Ingredients

1 pkg. frozen puff pastry shells
1 lb. skinless boneless chicken breasts, cut into cubes
2 Tbsp. lemon juice
1/4 tsp. dried thyme, crushed
3/4 c. cooked, cut-up vegetables (fresh or frozen)

Preparation

In a skillet brown chicken in 2 tablespoons vegetable oil. Pour off fat.
Add gravy, lemon, thyme and vegetables.
Cover and cook over low heat for 5 minutes or until done.
Spoon into pastry shells.
Serves 6.