Foolproof Pie Crust(Makes 6) - cooking recipe

Ingredients

4 c. all-purpose flour
1 3/4 c. Crisco
1 heaping Tbsp. sugar
2 1/2 tsp. salt
1 Tbsp. vinegar
1 egg, beaten
1/2 c. cold water

Preparation

In a bowl, mix first four ingredients.
In a separate bowl, combine vinegar, egg and cold water.
Combine the two mixes and chill at least 15 minutes before rolling out.