Salmon Pate - cooking recipe

Ingredients

1 7 3/4 oz. can Sockeye salmon
1/4 c. soft butter (can be omitted)
4 oz. cream cheese
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce

Preparation

Blend all ingredients in food processor or blender.
Line a small bowl with Saran wrap and fill.
Keep it refrigerated overnight.\tTurn out on a flat plate and remove Saran wrap. Sprinkle with nuts or parsley or paprika; olives are pretty on top also.
Place crackers around plate before serving.