Paprika Chicken - cooking recipe

Ingredients

2 1/2 to 3 lb. ready to cook broiler-fryer chicken, cut up
??? c. all-purpose flour
1 tsp. salt
1/4 c. shortening
1/2 c. chopped onion
1/4 c. water
1 Tbsp. paprika
Sour Cream Gravy

Preparation

Coat chicken pieces with a mixture of the flour, salt and a dash of pepper.
Brown in shortening.
Add next 3 ingredients. Cover and simmer about 45 minutes.
Top with Sour Cream Gravy.