Sausage Jambalaya - cooking recipe

Ingredients

3 c. rice (long grain)
2 lb. smoked sausage or andouille, sliced thick
2 (8 oz.) cans tomato sauce
3 c. onions, chopped
2 c. bell pepper, chopped
1 tsp. garlic, minced
1/4 c. parsley, chopped
Louisiana hot sauce
salt to taste
olive oil to saute onion
2 c. dry white wine
water

Preparation

Saute onions and bell pepper in olive oil and cook until onions are clear.
Add garlic, parsley, tomato sauce and wine, then add rice.
Add smoked sausage or andouille and enough water to cover about 1 inch above ingredients.
Add salt and hot sauce, then stir.
Cook on medium heat until most of the juice is gone, then cover and simmer 1 hour.
This makes a red jambalaya.