Sweet And Sour Ribs - cooking recipe

Ingredients

6 lb. country-style pork chops
1 1/3 c. brown sugar, firmly packed
4 Tbsp. dry mustard
4 Tbsp. cornstarch
1 1/3 c. wine vinegar
1 c. pineapple chunks (in heavy syrup), drained (save syrup)
1 c. catsup
1 c. pineapple juice
2 medium size onions, cut in bite size pieces
2 large green peppers, cut in bite size pieces
2 Tbsp. soy sauce

Preparation

Put ribs in baking pan and brown in a 425\u00b0 oven for 25 to 30 minutes. Drain fat.
Combine all ingredients for sauce.
Cook over medium heat until smooth and glossy and is thick.
Spoon 1/2 of the sauce over the ribs.
Reduce heat to 350\u00b0 and continue cooking for 25 minutes.
Turn ribs over and cover with remaining sauce; cook for another 25 to 30 minutes.