Lillian Hellman'S Pot Roast - cooking recipe

Ingredients

1 (4 lb.) piece beef
1 envelope dried onion soup
1 large chopped onion
2 c. red wine
1 crushed bay leaf
1 tsp. basil
1 (10 oz.) can cream of mushroom soup
3 cloves chopped garlic
2 c. water
1 tsp. thyme

Preparation

Preheat oven to 350\u00b0.
Combine all ingredients in a good pot in order given.
Cover and bake about 3 1/2 hours.
Makes 6 to 8 servings.