Chicken Pot Pie - cooking recipe

Ingredients

1 can each cream of chicken and celery soups
1 c. chicken broth (can use bouillon)
2 c. cubed cooked chicken
1 lb. mixed vegetables
1 can diced potatoes, cooked

Preparation

Mix soups and broth.
Add chicken, vegetables and potatoes. Pour into 2 crusted deep dish pie pans.
Cover with biscuits or top crust.
Bake at 350\u00b0 for 1 hour.