Country Style Barbecued Ribs - cooking recipe

Ingredients

4 lb. country style pork ribs
1 c. chopped onions
1 clove garlic, minced
1/4 c. cooking oil
1 (8 oz.) can tomato sauce
1/2 c. water
1/4 c. brown sugar
1/4 c. lemon juice
2 Tbsp. Worcestershire sauce
2 Tbsp. prepared mustard
1 tsp. salt
1 tsp. celery seed
1/4 tsp. pepper

Preparation

Place ribs in a large saucepan or Dutch oven. Cook ribs, covered in water,
until ribs are tender, 45 to 60 minutes. Drain well.
Set aside.