Barbecued Ribs - cooking recipe

Ingredients

6 lb. spareribs
1/8 tsp. hot sauce
1/4 tsp. salt
1/4 c. Worcestershire sauce
1/4 c. margarine
1/2 c. firmly packed brown sugar
1/2 c. chopped onion
1/2 c. lemon juice
1 Tbsp. mustard
2 c. catsup
water

Preparation

Cook ribs in boiling water until tender.
In saucepan, combine remaining
ingredients.
Simmer 20 minutes uncovered, stirring occasionally.
Grill ribs basting frequently with sauce.