Upside Down Meat Pie - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. celery, chopped
1/2 c. onion, chopped
1/4 c. green pepper, chopped
1 (10 3/4 oz.) can condensed tomato soup
1 tsp. prepared mustard
1 1/2 c. biscuit mix
1/3 c. water
3 slices process cheese, cut in half diagonally

Preparation

In 10-inch ovenproof skillet, brown beef and cook celery, onion and green pepper until tender.
Stir to separate meat; drain well. Stir in soup and mustard.
Combine biscuit mix and water.
Roll or pat dough into a circle slightly smaller than skillet.
Top with biscuit dough.
Bake at 450\u00b0 for 15 minutes or until browned.
Turn upside down on platter.
Top with cheese.
Cut in wedges and serve. Makes 6 servings.