Mini Chicken Blt Wedge Salads - cooking recipe

Ingredients

1/2 lb bacon
1 cup chicken, diced
1 cup diced tomato
2 None hard-boiled eggs, diced
1 None avocado, diced
1/4 cup sliced scallion
2 heads iceberg, Boston or Bibb lettuce, cut into 12 wedges, inner layers removed to form a cup
1/2 cup shredded Cheddar cheese
1 cup Ranch dressing

Preparation

In a large frying pan, cook bacon until crispy. Drain on paper towels. Toss with chicken, tomato, eggs, avocado and scallion. Distribute between lettuce cups and sprinkle with cheese. Serve with dressing.