Sweet Potato And Tomato Stew - cooking recipe

Ingredients

1 tbsp olive oil
1 None small onion, peeled and finely chopped
1 tbsp tomato puree
4 cups vegetable stock
2 None medium sweet potatoes, peeled and cubed
1 None large yellow pepper, deseeded and roughly chopped
1 None medium zucchini, cubed
1 None bay leaf
1 sprig fresh rosemary, plus more small sprigs to serve
1 lb beefsteak tomatoes, cubed
1 None small red chili pepper, deseeded and finely chopped

Preparation

Heat the oil in a saucepan and cook the onion until golden. Add the tomato puree and cook 30 seconds. Pour in the stock and bring to a boil. Add the sweet potatoes, pepper, zucchini, bay leaf and rosemary and simmer 15 mins. Add the tomatoes and chili pepper and simmer 5 mins. Serve in bowls with the extra rosemary sprigs.