Cook chicken breasts in large pan.Coat the chicken with barbecue sauce and place on a cookie sheet.Chop the green pepper, onion and tomato; mix together and put on top of chicken. Sprinkle with Ched ...
Cut chicken breasts in strips.Dip in mixture of flour, garlic powder, salt and pepper. Dip floured pieces in buttermilk, then dip again in flour mixture.Deep fry until done.Drain. ...
Heat oven to 400\u00b0.Arrange bacon overlapping along bottom and up sides of casserole about 8 1/4 inches in diameter and at least 6-cup capacity.Top bacon with cheese.In a large bowl, beat eggs, m ...
Mix baking powder and egg whites and beat until stiff.Add sugar and mix well.Stir in by hand vanilla, pecans and cracker crumbs.Pour into a well-greased pie pan and bake at 350\u00b0 for 25 minutes. ...
Put duck in kettle with enough water to cover.Heat to boiling.Remove scum from surface of broth.Put in the next 8 ingredients; cook until duck, vegetables and fruit are done. Remove duck from kettle ...
Melt butter in large skillet.Peel and chop onions or shallots.Add to butter.Cook until tender.Add chicken livers and apple.Cook and turn gently until pink.Add salt and pepper to taste and the marjor ...
Trim fat from pork.Puree peppers in blender.Place pork in roasting pan and pour pepper puree over top. Cook 8 to 10 hours in a 250\u00b0 oven. ...
Combine ingredients; drizzle in butter last.Bake at 325\u00b0 for 1 hour and 15 minutes. ...